Pimenta
Packaged product Kød Hacendado
Pimenta contains 250 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 332 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 0,72 mg | 0 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gabove the median for kød (median 11 g)
- Sugars1,2 gabove the median for kød (median 0,9 g)
- Fat22 gin the lowest quarter of kød (median 29,5 g)
- Saturated fat8,1 gin the lowest quarter of kød (median 11,1 g)
- Sodium0,72 mgin the lowest quarter of kød (median 640 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000523112
- Quantity
- 160 g
- Category
- Porklever Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tulip Liver Paste Tulip | 256 | 13 g | 1,5 g | 22 g |
| Paté de Hígado de Cerdo Dia | 256 | 11,5 g | 5,9 g | 20,6 g |
| Leverpostei Grovere Stabburet | 242 | 9,2 g | 6,2 g | 20 g |
| Tapa negra ibérico La Piara | 259 | 13 g | 1,8 g | 22 g |
| Grov Leverpostei Dansk Type Mills | 260 | 12 g | 8 g | 20 g |
| Pâté de Campagne Aldi Specially Selected | 240 | 15,2 g | 2,9 g | 18,3 g |
| Ovnsbakt og grov leverpostei Mills | 240 | 9 g | 6 g | 20 g |
| Pork Liver Pate Nádudvari | 263 | 9 g | 0,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pimenta?
100 g of Pimenta has 250 kcal.
Is Pimenta high in protein?
Pimenta contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is above the median (median 11 g).
How many carbs are in Pimenta?
Pimenta has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pimenta?
Pimenta contains 22 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Pimenta?
100 g contains 0,72 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000523112. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.