Pigs Feet

Packaged product Snacks

Pigs Feet contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.

Roughly 57 % of its calories come from fat, with 34 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pigs Feet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
14,3 gprotein
3,6 gcarbohydrates
10,7 gfat
90kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 10,7 g 14 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 7.140 mg 310 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 14,3 g 29 %
Calcium L 179 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 9 %Fat: 57 %161kcal / 100 g
  • Protein 34 %
  • Carbohydrates 9 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %

Nutritional insights

  • Protein14,3 gin the top quarter of snacks (median 0 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat10,7 gabove the median for snacks (median 0 g)
  • Saturated fat7,1 gin the top quarter of snacks (median 0 g)
  • Sodium7.140 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 14,3 g14,3 g
Carbohydrates 3,6 g3,6 g
Fat 10,7 g10,7 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 714 mg7.140 mg

Product details

Barcode
0071651002026
Label serving
2 ONZ (56 g)
Category
salat- snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pigs feet, water, vinegar, salt, sodium phosphates, sodium erythorbate, sodium nitrite bay leaves, peppers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pigs Feet?

100 g of Pigs Feet has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.

Is Pigs Feet high in protein?

Pigs Feet contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 34 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Pigs Feet?

Pigs Feet has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pigs Feet?

Pigs Feet contains 10,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Pigs Feet contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pigs Feet?

100 g contains 7.140 mg of sodium, 310 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113871. License: CC0 1.0 (U.S. public domain). Source record dated 31. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0071651002026. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.