Pie scharrelkip ragout
Packaged product Sweets og Desserter Albert Heijn
Pie scharrelkip ragout contains 255 kcal per 100 g. A serving, 250 g (250 g) provides about 638 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for sweets og desserter (median 8,3 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars1,6 gbelow the median for sweets og desserter (median 2 g)
- Saturated fat7,3 gbelow the median for sweets og desserter (median 8,2 g)
- Sodium360 mgin the lowest quarter of sweets og desserter (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907765190
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Double crust pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, groente (14% champignon, 5,6% ui), 19% kippenvlees, crème fraîche, plantaardige olie (raap, palm, kokos), water, gemodificeerd maïszetmeel, scharrelei, zout, azijn, suiker, natuurlijk aroma, gist, specerijen, maltodextrine, 0,2% tomatenpuree, aardappelzetmeel, dextrose, gebufferd azijn (conserverend ingrediënt), appelextract, gistextract, antioxidant (extracten van rozemarijn [E392]), bieslook, kippenvet, zuurteregelaar (melkzuur [E270]), kippenvleesextract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelCremeÆgSaltEddikeSukkerGærTomatLøgRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie scharrelkip ragout?
100 g of Pie scharrelkip ragout has 255 kcal. Serving, 250 g (250 g): about 638 kcal.
How much protein is in Pie scharrelkip ragout?
Pie scharrelkip ragout contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,3 g in serving, 250 g (250 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,3 g).
How many carbs are in Pie scharrelkip ragout?
Pie scharrelkip ragout has 20 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie scharrelkip ragout?
Pie scharrelkip ragout contains 16 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Pie scharrelkip ragout?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907765190. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.