Pie
Packaged product Sweets og Desserter Migros
Pie contains 197 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber0,6 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars20 gbelow the median for sweets og desserter (median 25,5 g)
- Fat5,5 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium156 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616700103434
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, lean siberia 24%, sugar, wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), sultanas 5%, cream powder (starches (corn, wheat), flour thickener of locust bean seeds, acidifier: citric acid, coloring agents E 101, E 160b, flavorings), skimmed milk powder, whole egg (farmed on the ground), powdered egg white (farmed on the ground), lactose , iodized salt, wheat protein, flavorings, baking powder E 500, E 450, wheat starch, barley malt flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelCremeÆgSaltPalmeolieRapsfrøolie
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|---|---|---|---|---|
| Vlaaien van Wieze | Vlaaen de Wieze VDB Desserts | 198 | 4,1 g | 36,9 g | 3,8 g |
| Severino, shells cheese - stuffed with marinara Severino | 198 | 9,3 g | 23,3 g | 7,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 197 kcal.
How much protein is in Pie?
Pie contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Pie?
Pie has 31 g of total carbohydrates per 100 g, including 0,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie?
Pie contains 5,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pie?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700103434. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.