Pickles

Packaged product Grønsager Acide

Pickles contains 9 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 9 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickles by Acide, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0,2 gprotein
1,3 gcarbohydrates
0 gfat
9kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9,1 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 31 mg 1 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %9kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of grønsager (median 2,5 g)
  • Sugars1,3 gbelow the median for grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium31 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Acide
Barcode
0718114169802
Label serving
1 portion (100 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pickles Cajun Chef 9 0 g 1,2 g 0 g
Blackcurrant squash Sainsbury’s 9 0,5 g 0,5 g 0,5 g
British Sliced Mushrooms Nature's Pick 9 1 g 0,3 g 0,2 g
Diced Carrots Price Chopper Supermarkets 9 0 g 2,7 g 0 g
Sliced Carrots Big Y 9 0 g 1,7 g 0 g
Contrex Green Infusion de maté Contrex 9 0 g 2,1 g 0 g
Whole Lemon Squash Happy Shopper 9 0,5 g 0,5 g 0 g
Handcrafted Whiskey Barrel Pickles Distillery Provisions 9 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickles?

100 g of Pickles has 9 kcal. Serving, 1 portion, 100 g (100 g): about 9 kcal.

How much protein is in Pickles?

Pickles contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Pickles?

Pickles has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickles?

Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pickles?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0718114169802. License: ODbL 1.0 (Open Food Facts). Source record dated 2. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.