Pick-up
Packaged product Sweets og Desserter Pick Up
Pick-up contains 516 kcal per 100 g. A serving, 28 g (28 g) provides about 144 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 34 g | |
| Added sugars L | 30,5 g | 61 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 38 g)
- Fat27 gin the top quarter of sweets og desserter (median 25 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 15 g)
- Sodium197 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pick Up
- Barcode
- 4017100272912
- Quantity
- 4 x 28 g
- Label serving
- 28 g
- Category
- Biscuit med chokoladeovertræk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, zucchero, grassi vegetali (palma, cocco), burro di cacao, pasta di cacao, LATTE intero in polvere (4,6 %), sciroppo di glucosio, LATTE scremato in polvere (1,1 %), derivati del siero di LATTE, BURRO anidro, sale, aromi, agenti lievitanti: carbonati di sodio, difosfati; emulsionante: lecitine; NOCCIOLE tritate, amido di FRUMENTO, acidificante: acido citrico. Può contenere: UOVA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKakaosmørGlucosesirupSaltHasselnød
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|---|---|---|---|---|
| Choco Petit Beurre Wernli | 517 | 7,4 g | 59 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pick-up?
100 g of Pick-up has 516 kcal. Serving, 28 g (28 g): about 144 kcal.
How much protein is in Pick-up?
Pick-up contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Pick-up?
Pick-up has 61 g of total carbohydrates per 100 g, including 2,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pick-up?
Pick-up contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Pick-up?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017100272912. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.