Piadina romagnola igp
Packaged product Drikkevarer Esselunga
Piadina romagnola igp contains 346 kcal per 100 g. A serving, 120 g (120 g) provides about 415 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 314 kcal per 100 g across 343 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for drikkevarer (median 7,5 g)
- Fiber1,4 gin the lowest quarter of drikkevarer (median 2,4 g)
- Sugars1,1 gin the lowest quarter of drikkevarer (median 1,3 g)
- Fat13 gin the top quarter of drikkevarer (median 9,5 g)
- Saturated fat5,4 gin the top quarter of drikkevarer (median 1,7 g)
- Sodium720 mgabove the median for drikkevarer (median 680 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo "00", acqua, strutto, sale marino lodato (sale marino, iodato di potassio 0,005 %), agenti lievitanti: carbonato acido di sodio, amido di mais, difosfato disodico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina romagnola IGP alla riminese Selex Saper di Sapori | 346 | 7,4 g | 49 g | 13 g |
| Piadina romagnola IGP alla riminese Il Viaggiator Goloso | 346 | 7,4 g | 49 g | 13 g |
| Piadina Brunori | 346 | 6,9 g | 47 g | 14 g |
| 3 Piadine al Farro con Olio Extravergine di Oliva La Piadineria di Riccione | 346 | 8,9 g | 49 g | 12 g |
| Piadina Il Viaggiator Goloso | 346 | 7,4 g | 49 g | 13 g |
| Piadina romagnola IGP alla riminese Todis | 346 | 7,4 g | 49 g | 13 g |
| Piadina Romagnola IGP alla Riminese Penny | 346 | 7,4 g | 49 g | 13 g |
| Piadina Piada d'oro | 346 | 7,4 g | 49 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadina romagnola igp?
100 g of Piadina romagnola igp has 346 kcal. Serving, 120 g (120 g): about 415 kcal.
How much protein is in Piadina romagnola igp?
Piadina romagnola igp contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 8,9 g in serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 7,5 g).
How many carbs are in Piadina romagnola igp?
Piadina romagnola igp has 49 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadina romagnola igp?
Piadina romagnola igp contains 13 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Piadina romagnola igp?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330009229. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.