Piadina romagnola igp
Packaged product Beverages Esselunga
Piadina romagnola igp contains 346 kcal per 100 g. A serving, 120 g (120 g) provides about 415 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 313 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for beverages (median 7.5 g)
- Fiber1.4 gin the lowest quarter of beverages (median 2.4 g)
- Sugars1.1 gin the lowest quarter of beverages (median 1.3 g)
- Fat13 gin the top quarter of beverages (median 9.5 g)
- Saturated fat5.4 gin the top quarter of beverages (median 1.7 g)
- Sodium720 mgabove the median for beverages (median 680 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo "00", acqua, strutto, sale marino lodato (sale marino, iodato di potassio 0,005 %), agenti lievitanti: carbonato acido di sodio, amido di mais, difosfato disodico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina romagnola IGP alla riminese Selex Saper di Sapori | 346 | 7.4 g | 49 g | 13 g |
| Piadina romagnola IGP alla riminese Il Viaggiator Goloso | 346 | 7.4 g | 49 g | 13 g |
| Piadina Brunori | 346 | 6.9 g | 47 g | 14 g |
| 3 Piadine al Farro con Olio Extravergine di Oliva La Piadineria di Riccione | 346 | 8.9 g | 49 g | 12 g |
| Piadina Il Viaggiator Goloso | 346 | 7.4 g | 49 g | 13 g |
| Piadina romagnola IGP alla riminese Todis | 346 | 7.4 g | 49 g | 13 g |
| Piadina Romagnola IGP alla Riminese Penny | 346 | 7.4 g | 49 g | 13 g |
| Piadina Piada d'oro | 346 | 7.4 g | 49 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330009229. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.