Piadina

Packaged product Drikkevarer Brunori

Piadina contains 354 kcal per 100 g. A serving, 100 g (100 g) provides about 354 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 314 kcal per 100 g across 292 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piadina by Brunori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
6,9 gprotein
46 gcarbohydrates
15 gfat
354kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 820 mg 36 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %354kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of drikkevarer (median 7,5 g)
  • Fiber2,1 gbelow the median for drikkevarer (median 2,4 g)
  • Sugars1,1 gin the lowest quarter of drikkevarer (median 1,2 g)
  • Fat15 gin the top quarter of drikkevarer (median 9,5 g)
  • Saturated fat6,5 gin the top quarter of drikkevarer (median 1,7 g)
  • Sodium820 mgin the top quarter of drikkevarer (median 680 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brunori
Barcode
8024367004800
Quantity
300 g
Label serving
100 g
Category
Piadina
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soft wheat flour type ,quot,0,quot,, water, lard, salt, preservatives: e282, pepper, flavorings, contains gluten, may contain sesame, soy, eggs and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Piadina sottile Maletti 354 7,3 g 48,4 g 14,3 g
Piadina Vale 354 7,4 g 51 g 13 g
Piadina sottilissima sfogliata Selex 354 6,9 g 46 g 15 g
5 piade sottili La piada del gallo 354 7,3 g 48,4 g 14,3 g
Piadina integrale biologica Brunori 355 3,3 g 45 g 15 g
Piadina classica Acquafarina 353 7 g 49 g 13,9 g
Piada del mignaio Brunori 352 6,8 g 45 g 15,4 g
Piadina romagnola Orva 352 7,3 g 45,1 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piadina?

100 g of Piadina has 354 kcal. Serving, 100 g (100 g): about 354 kcal.

How much protein is in Piadina?

Piadina contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 7,5 g).

How many carbs are in Piadina?

Piadina has 46 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piadina?

Piadina contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Piadina?

100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024367004800. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.