Piadina romagnola
Packaged product Drikkevarer Orva
Piadina romagnola contains 352 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 314 kcal per 100 g across 343 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 6.000 mg | 261 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for drikkevarer (median 7,5 g)
- Fiber2,6 gabove the median for drikkevarer (median 2,4 g)
- Sugars1 gin the lowest quarter of drikkevarer (median 1,3 g)
- Fat15,2 gin the top quarter of drikkevarer (median 9,5 g)
- Saturated fat5,9 gin the top quarter of drikkevarer (median 1,7 g)
- Sodium6.000 mgin the top quarter of drikkevarer (median 680 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crescia Marchigiana Brunori | 352 | 7,6 g | 45 g | 15,4 g |
| Piada del mignaio Brunori | 352 | 6,8 g | 45 g | 15,4 g |
| PIADINA Casereccia Sfogliata Sapori Delle Marche | 352 | 7,1 g | 46,1 g | 15 g |
| Piadina casareccia sfogliata Sapori Delle Marche | 352 | 7,1 g | 46,1 g | 15 g |
| Piadina casereccia sfogliata Sapori Delle Marche | 352 | 7,1 g | 46,1 g | 15 g |
| Piadina classica Acquafarina | 353 | 7 g | 49 g | 13,9 g |
| piadina sottilissima Consilia | 351 | 6,9 g | 46 g | 15 g |
| Piadina sottile Maletti | 354 | 7,3 g | 48,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadina romagnola?
100 g of Piadina romagnola has 352 kcal.
How much protein is in Piadina romagnola?
Piadina romagnola contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 7,5 g).
How many carbs are in Piadina romagnola?
Piadina romagnola has 45,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadina romagnola?
Piadina romagnola contains 15,2 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Piadina romagnola?
100 g contains 6.000 mg of sodium, 261 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008755005471. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.