Philadelphia
Packaged product Sweets og Desserter Kraft Singles
Philadelphia contains 255 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 4 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 9 g)
- Fiber0,2 gabove the median for sweets og desserter (median 0 g)
- Sugars2,7 gbelow the median for sweets og desserter (median 3 g)
- Fat25 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 13 g)
- Sodium272 mgin the lowest quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft Singles
- Barcode
- 67275168
- Category
- Ostefremstilling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ine rvanti etariani• fresh cheese ingredients: pasteurized milk, milk cream, salt, stabilizers (sodium alginate, carob seed flour, carrageenan), gluten free, nutritional declaration 100g rorzione (30g 4% 1053k)/255kcal16k/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buko der Sahnige Arla | 255 | 4,5 g | 3 g | 25 g |
| Le triangle Carrefour | 255 | 8 g | 8,5 g | 21 g |
| smeerkaas naturel Albert Heijn | 255 | 14 g | 2,4 g | 21 g |
| Smeerkaas sambal Albert Heijn | 255 | 14 g | 2,5 g | 21 g |
| Prim'frais Nature Les Croisés | 255 | 4,5 g | 3 g | 25 g |
| Fromage à tartiner nature bio 25% Mat Gr. Bio Village | 254 | 4,5 g | 2,8 g | 25 g |
| Smeerkaas naturel Laitois | 256 | 16,1 g | 0 g | 21 g |
| Queso blanco pasteurizado con plantas aromáticas Primello | 256 | 6 g | 13 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Philadelphia?
100 g of Philadelphia has 255 kcal.
How much protein is in Philadelphia?
Philadelphia contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9 g).
How many carbs are in Philadelphia?
Philadelphia has 2,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Philadelphia?
Philadelphia contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Philadelphia?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 67275168. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.