Philadelphia
Packaged product Sweets and Desserts Kraft Singles
Philadelphia contains 255 kcal per 100 g.
Roughly 88% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 4%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 9 g)
- Fiber0.2 gabove the median for sweets and desserts (median 0 g)
- Sugars2.7 gbelow the median for sweets and desserts (median 3 g)
- Fat25 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 13 g)
- Sodium272 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft Singles
- Barcode
- 67275168
- Category
- Cheese spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ine rvanti etariani• fresh cheese ingredients: pasteurized milk, milk cream, salt, stabilizers (sodium alginate, carob seed flour, carrageenan), gluten free, nutritional declaration 100g rorzione (30g 4% 1053k)/255kcal16k/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buko der Sahnige Arla | 255 | 4.5 g | 3 g | 25 g |
| Le triangle Carrefour | 255 | 8 g | 8.5 g | 21 g |
| smeerkaas naturel Albert Heijn | 255 | 14 g | 2.4 g | 21 g |
| Smeerkaas sambal Albert Heijn | 255 | 14 g | 2.5 g | 21 g |
| Prim'frais Nature Les Croisés | 255 | 4.5 g | 3 g | 25 g |
| Fromage à tartiner nature bio 25% Mat Gr. Bio Village | 254 | 4.5 g | 2.8 g | 25 g |
| Smeerkaas naturel Laitois | 256 | 16.1 g | 0 g | 21 g |
| Queso blanco pasteurizado con plantas aromáticas Primello | 256 | 6 g | 13 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 67275168. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.