Pfeffer-Gewürzgurken
Packaged product Grønsager ODEGA
Pfeffer-Gewürzgurken contains 16 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 25 kcal per 100 g across 478 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,1 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,025 g | 0,1 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for grønsager (median 0,9 g)
- Sugars1,6 gbelow the median for grønsager (median 3,5 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Saturated fat0,025 gbelow the median for grønsager (median 0,1 g)
- Sodium480 mgin the lowest quarter of grønsager (median 640 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ODEGA
- Barcode
- 4014776420043
- Quantity
- 500 g (1000 g)
- Category
- Drueagurker
- Packaging
- de:kunststoffeimer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken, Wasser, Branntweinessig, Zucker, Salz, Gewürze (u.a. Senfsaat), Kräuter, Pfeffer-Extrakt, Süßungsmittel Saccharin, Konservierungsstoff Natriumbenzoat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornichons au vinaigre Metro | 16 | 1,2 g | 0,6 g | 0,5 g |
| Zure Augurken Fijn Gwoon | 16 | 0,6 g | 1,2 g | 0,2 g |
| Yarden Cornichons Extra Fin Vinaigre 120G Yarden | 16 | 1 g | 2,5 g | 0,1 g |
| Cornichons Fins Carrefour | 16 | 1,2 g | 0,7 g | 0 g |
| Cornichons ducros | 16 | 1,1 g | 1,1 g | 0,3 g |
| Cornichons pasteurisé au vinaigre aromatisé Ducros | 16 | 1,1 g | 1,1 g | 0,3 g |
| Cornichons au vinaigre de cidre Franprix | 16 | 1,2 g | 1 g | 0 g |
| Cornichons extra-fins Belle France | 16 | 1,3 g | 1,2 g | 0,81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer-Gewürzgurken?
100 g of Pfeffer-Gewürzgurken has 16 kcal.
How much protein is in Pfeffer-Gewürzgurken?
Pfeffer-Gewürzgurken contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other grønsager, that is below the median (median 0,9 g).
How many carbs are in Pfeffer-Gewürzgurken?
Pfeffer-Gewürzgurken has 3,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer-Gewürzgurken?
Pfeffer-Gewürzgurken contains 0,1 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
How much sodium is in Pfeffer-Gewürzgurken?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014776420043. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.