Peut-on basilic
Packaged product Suppe og saucer Pasta & Aromi
Peut-on basilic contains 437 kcal per 100 g. A serving, 100mg (0,1 g) provides about 0 kcal.
Roughly 86 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 41,8 g | 54 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 11 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars9,7 gabove the median for suppe og saucer (median 4 g)
- Fat41,8 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium720 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta & Aromi
- Barcode
- 3760150334222
- Quantity
- 190 g
- Label serving
- 100mg
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 37%. huile de tournesol, glucose, fanine d'anacarde, fromage 5% (fromage en poudre, fromage grana, fromage pecorino; contient lait et lysozyme de l'oeuf), flocons de pommes de terre. fibres végétales, sel, arome de fromage, ail, pignons, correcteur d'acidité acice lactique. 'Allergenes en gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condimayo Riz Saclà | 437 | 1,6 g | 11 g | 43 g |
| Pesto Delizie di RIviera | 437 | 3,5 g | 4,2 g | 45 g |
| Sauce andalouse Fayza | 437 | 1,2 g | 9,2 g | 43,5 g |
| Maionese limone e Zenzero Cucina Toscana | 437 | 1,7 g | 3,3 g | 44,2 g |
| Pesto basilico senza aglio Cuore | 437 | 2 g | 12 g | 42 g |
| Sauce aïoli bocal de 247g U | 437 | 1 g | 7,3 g | 45 g |
| Pesto alla Genovese K-Bio | 437 | 5,9 g | 1,7 g | 45 g |
| Pesto a la genovese Solleone | 437 | 5,8 g | 7,3 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peut-on basilic?
100 g of Peut-on basilic has 437 kcal. Serving, 100mg (0,1 g): about 0 kcal.
How much protein is in Peut-on basilic?
Peut-on basilic contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,003 g in serving, 100mg (0,1 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Peut-on basilic?
Peut-on basilic has 11,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peut-on basilic?
Peut-on basilic contains 41,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Peut-on basilic?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760150334222. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.