Peut-on basilic
Packaged product Soups and Sauces Pasta & Aromi
Peut-on basilic contains 437 kcal per 100 g. A serving, 100mg (0.1 g) provides about 0 kcal.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 41.8 g | 54% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 9.7 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sugars9.7 gabove the median for soups and sauces (median 4 g)
- Fat41.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta & Aromi
- Barcode
- 3760150334222
- Quantity
- 190 g
- Label serving
- 100mg
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 37%. huile de tournesol, glucose, fanine d'anacarde, fromage 5% (fromage en poudre, fromage grana, fromage pecorino; contient lait et lysozyme de l'oeuf), flocons de pommes de terre. fibres végétales, sel, arome de fromage, ail, pignons, correcteur d'acidité acice lactique. 'Allergenes en gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condimayo Riz Saclà | 437 | 1.6 g | 11 g | 43 g |
| Pesto Delizie di RIviera | 437 | 3.5 g | 4.2 g | 45 g |
| Sauce andalouse Fayza | 437 | 1.2 g | 9.2 g | 43.5 g |
| Maionese limone e Zenzero Cucina Toscana | 437 | 1.7 g | 3.3 g | 44.2 g |
| Pesto basilico senza aglio Cuore | 437 | 2 g | 12 g | 42 g |
| Sauce aïoli bocal de 247g U | 437 | 1 g | 7.3 g | 45 g |
| Pesto alla Genovese K-Bio | 437 | 5.9 g | 1.7 g | 45 g |
| Pesto a la genovese Solleone | 437 | 5.8 g | 7.3 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760150334222. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.