Petto di pollo
Packaged product Fjerkræ Levoni
Petto di pollo contains 92 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 13 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 106 kcal per 100 g across 962 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 4 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for fjerkræ (median 21 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,8 g)
- Fat1,3 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,4 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium760 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Levoni
- Barcode
- 8004767019086
- Category
- Kogte kyllingebryst skiver
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shaved chicken breast Woolworths | 92 | 14,1 g | 2,7 g | 2,7 g |
| Cuida-t⁺ Peito de Frango Fatias Finas Nobre | 92 | 13 g | 6,5 g | 1,5 g |
| Chicken Breast Slices Chicks & Sports | 92 | 20 g | 0 g | 1,3 g |
| Blanc de Poulet Qualité supérieure Bio Bonjour campagne Bonjour campagne | 91 | 16 g | 4,1 g | 1,2 g |
| Grillhähnchen Herta | 93 | 18 g | 1,2 g | 1,8 g |
| Petto di pollo al forno Il Taglierei Del Re | 93 | 18 g | 3 g | 1 g |
| Kanasink-tilliga Tallegg | 93 | 17 g | 0,7 g | 2,5 g |
| Pollo alle erbette provenzali Eurospin | 93 | 18 g | 3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petto di pollo?
100 g of Petto di pollo has 92 kcal.
Is Petto di pollo high in protein?
Petto di pollo contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 21 g).
How many carbs are in Petto di pollo?
Petto di pollo has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petto di pollo?
Petto di pollo contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Petto di pollo?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004767019086. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.