Petto di pollo

Packaged product Geflügel Levoni

Petto di pollo contains 92 kcal per 100 g.

Roughly 83 % of its calories come from protein, with 13 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 106 kcal per 100 g across 962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petto di pollo by Levoni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
19 gprotein
1 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 760 mg 33 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 4 %Fat: 13 %92kcal / 100 g
  • Protein 83 %
  • Carbohydrates 4 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for Geflügel (median 21 g)
  • Sugars1 gin the top quarter of Geflügel (median 0,8 g)
  • Fat1,3 gin the lowest quarter of Geflügel (median 2 g)
  • Saturated fat0,4 gin the lowest quarter of Geflügel (median 0,6 g)
  • Sodium760 mgabove the median for Geflügel (median 720 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Levoni
Barcode
8004767019086
Category
Gegarte Hähnchenbrustscheiben
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken Breast Slices Chicks & Sports 92 20 g 0 g 1,3 g
Blanc de Poulet Qualité supérieure Bio Bonjour campagne Bonjour campagne 91 16 g 4,1 g 1,2 g
Grillhähnchen Herta 93 18 g 1,2 g 1,8 g
Petto di pollo al forno Il Taglierei Del Re 93 18 g 3 g 1 g
Kanasink-tilliga Tallegg 93 17 g 0,7 g 2,5 g
Pollo alle erbette provenzali Eurospin 93 18 g 3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petto di pollo?

100 g of Petto di pollo has 92 kcal.

Is Petto di pollo high in protein?

Petto di pollo contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 21 g).

How many carbs are in Petto di pollo?

Petto di pollo has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petto di pollo?

Petto di pollo contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Petto di pollo?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004767019086. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.