Petits pains vital
Packaged product Brød og bagværk Migros
Petits pains vital contains 258 kcal per 100 g. A serving, 60 g (60 g) provides about 155 kcal.
Roughly 66 % of its calories come from carbohydrates, with 19 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 66 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 9 g)
- Fiber5 gabove the median for brød og bagværk (median 3,7 g)
- Sugars2 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Fat4 gabove the median for brød og bagværk (median 3,1 g)
- Saturated fat0,7 gabove the median for brød og bagværk (median 0,6 g)
- Sodium680 mgin the top quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616700129236
- Quantity
- 300g
- Label serving
- 60 g
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé *, eau, graines de lin 3.5%, levure, blé broyé *, soja broyé 2%, protéine de blé, sel de cuisine iodé, graines de sésame 1.5%, farine de malt d'orge grillée, conservateur: E 281, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.* de qualité IP-SUISSE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goldstücke 9 Baguette-Brötchen Conditorei Coppenrath & Wiese | 258 | 8,4 g | 53 g | 0,9 g |
| Gemischte Brötchen Edeka | 258 | 9,5 g | 42 g | 4,6 g |
| Sonntags Brötchen Korn Mühle | 258 | 7,9 g | 50,8 g | 1 g |
| Weizen Brötchen zum Fertigbacken Gut & Günstig | 258 | 9,7 g | 50,8 g | 1 g |
| White Rolls With Sourdough Allinson’s | 258 | 8,9 g | 51,2 g | 1,5 g |
| Krosse Krüstchen (rewe), Ciabattini REWE | 258 | 7,9 g | 50,1 g | 2,2 g |
| Vital-Brötchen M Classic | 258 | 12 g | 41 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains vital?
100 g of Petits pains vital has 258 kcal. Serving, 60 g (60 g): about 155 kcal.
Is Petits pains vital high in protein?
Petits pains vital contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,2 g in serving, 60 g (60 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).
How many carbs are in Petits pains vital?
Petits pains vital has 41 g of total carbohydrates per 100 g, including 5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains vital?
Petits pains vital contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Petits pains vital?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700129236. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.