Petits pains
Packaged product Brød og bagværk Thiriet
Petits pains contains 250 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 404 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber2,5 gin the lowest quarter of brød og bagværk (median 5,9 g)
- Sugars2,1 gin the lowest quarter of brød og bagværk (median 4,2 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 7,8 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1 g)
- Sodium508 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590894092
- Category
- Tvebakker og kryddere, ristede
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, eau, levure, sel, gluten de blé, agent de trattememde lafafine:acide ascorbique, levure désacüvée, farinedeblématti Présence éventuelle de fruits à coque etsésama
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Petits pains précuits Cora | 251 | 8 g | 50 g | 1,5 g |
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| Chleb tostowy pełnoziarnisty Kaufland | 247 | 10 g | 44 g | 2,3 g |
| Dinkel-Toastbrötchen REWE Beste Wahl | 246 | 10 g | 46 g | 1,8 g |
| Dinkel Toasties (2x 2 Stück, 225 g; pro 2 Stück aufgeführt) Brot und Backwaren GmbH | 246 | 10 g | 46 g | 1,8 g |
| Dinkel Toastbrötchen Grafschafter | 246 | 10 g | 46 g | 1,8 g |
| Waterfront Sourdough Rolls Seattle Sourdough Baking Company | 246 | 8,8 g | 49,1 g | 0 g |
| Bio Weizenmisch Toastbrötchen Grafschafter | 255 | 8 g | 44,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains?
100 g of Petits pains has 250 kcal.
How much protein is in Petits pains?
Petits pains contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Petits pains?
Petits pains has 51,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains?
Petits pains contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Petits pains?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590894092. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.