Petit URSI
Packaged product Mælk og æg P tit ursi
Petit URSI contains 90 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars13 gin the top quarter of mælk og æg (median 4,9 g)
- Fat2,3 gabove the median for mælk og æg (median 2 g)
- Saturated fat1,6 gabove the median for mælk og æg (median 1,2 g)
- Sodium60 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P tit ursi
- Barcode
- 26060033
- Quantity
- 6
- Category
- Milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt brassé sucré, à la fraise ou à la frambolse, avec aromes naturels, source de vitamine D et de calcium. Fraise : Lait écrémé - sucre (8,3%)- crème (contient lait)-purée de fraise (6%)-poudre de lait écrémé-amidon de maïs-stabilisant : pectine-arôme naturel - jus de citron concentré ferments lactiques (contient lait) - vitamine D. Framboise: Lait écrémé - sucre (8,4%)- crème (contient lait)-purée de framboise 6%, - poudre de lait écrémé-amidon de maïs-arômes naturels - épaississant concentré de citron - vitamine D. gomme guar ferments lactiques (contient lait) - jus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| ผลิตภัณฑ์นมพาสเจอไรซ์ ปราศจากน้ำตาลแลคโตส ไขมันต่ำ รสจืด - 2000 ml mMilk | 90 | 6 g | 10 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit URSI?
100 g of Petit URSI has 90 kcal.
How much protein is in Petit URSI?
Petit URSI contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Petit URSI?
Petit URSI has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit URSI?
Petit URSI contains 2,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Petit URSI?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26060033. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.