Petit URSI
Packaged product Dairy and Eggs P tit ursi
Petit URSI contains 90 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars13 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat2.3 gabove the median for dairy and eggs (median 2 g)
- Saturated fat1.6 gabove the median for dairy and eggs (median 1.2 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P tit ursi
- Barcode
- 26060033
- Quantity
- 6
- Category
- Milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt brassé sucré, à la fraise ou à la frambolse, avec aromes naturels, source de vitamine D et de calcium. Fraise : Lait écrémé - sucre (8,3%)- crème (contient lait)-purée de fraise (6%)-poudre de lait écrémé-amidon de maïs-stabilisant : pectine-arôme naturel - jus de citron concentré ferments lactiques (contient lait) - vitamine D. Framboise: Lait écrémé - sucre (8,4%)- crème (contient lait)-purée de framboise 6%, - poudre de lait écrémé-amidon de maïs-arômes naturels - épaississant concentré de citron - vitamine D. gomme guar ferments lactiques (contient lait) - jus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camel Milk Amul | 90 | 4.4 g | 7.6 g | 4 g |
| High Protein Milk Amul | 90 | 14 g | 8 g | 0.2 g |
| Framboise Myrtille La Fermière | 90 | 2.6 g | 13 g | 3.1 g |
| Mocha cappuccino lowfat milk Lucerne | 90 | 4.8 g | 16.1 g | 1.1 g |
| Shamrock Farms, Reduced Fat Chocolate Milk, Chocolate Shamrock Foods Company | 90 | 4.2 g | 13.6 g | 2.3 g |
| Puleva Leche De Crecimiento Cereales Y Frutas Puleva | 90 | 2.4 g | 6.8 g | 3.5 g |
| ผลิตภัณฑ์นมพาสเจอไรซ์ ปราศจากน้ำตาลแลคโตส ไขมันต่ำ รสจืด - 2000 ml mMilk | 90 | 6 g | 10 g | 2.5 g |
| Spyit Cookies and cream | 90 | 20 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26060033. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.