Petit Pont l'Évêque AOP (24% MG)
Packaged product Mælk og æg E. Graindorge
Petit Pont l'Évêque AOP (24% MG) contains 305 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat24 gbelow the median for mælk og æg (median 27 g)
- Saturated fat16 gbelow the median for mælk og æg (median 18 g)
- Sodium600 mgabove the median for mælk og æg (median 406 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Graindorge
- Barcode
- 3252950043386
- Quantity
- 240 g
- Category
- produits-labellises
- Packaging
- Metal,Plastic,fresh,Wood,fr:agrafe
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Lait de vache cru, sel ferments (dont lait), présure Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Ce fromage est au lait cru. Il est déconseillé aux populations fragiles, dont les jeunes enfants de le consommer Consultez www.fromagesaulaitoru.fr C-5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Pont l'Evêque (24% MG) Fleuron du Plessis | 302 | 21 g | 0,5 g | 24 g |
| Reblochon de Savoie Lidl | 299 | 18 g | 0,4 g | 25 g |
| Petit Pont l'Evêque AOP (23 % MG) E. Graindorge | 298 | 22 g | 0,5 g | 23 g |
| Reblochon de Savoie AOP (25% MG) Au Lait Cru Nos Régions ont du Talent | 297 | 18 g | 0 g | 25 g |
| Reblochon de Savoie au lait cru Nos Régions ont du Talent | 297 | 18 g | 0,5 g | 25 g |
| Gorgonzola AOP au lait pasteurisé 27%mg U | 315 | 18 g | 0 g | 27 g |
| Fromage de Langres AOP (21% MG) Le Diderot | 293 | 17,2 g | 0,7 g | 24,6 g |
| Rocamadour Etoile du Quercy | 292 | 18 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Pont l'Évêque AOP (24% MG)?
100 g of Petit Pont l'Évêque AOP (24% MG) has 305 kcal.
Is Petit Pont l'Évêque AOP (24% MG) high in protein?
Petit Pont l'Évêque AOP (24% MG) contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 28 % of its calories come from protein.
How many carbs are in Petit Pont l'Évêque AOP (24% MG)?
Petit Pont l'Évêque AOP (24% MG) has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Pont l'Évêque AOP (24% MG)?
Petit Pont l'Évêque AOP (24% MG) contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Petit Pont l'Évêque AOP (24% MG)?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3252950043386. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.