Petit oignon
Packaged product Grønsager Freshona
Petit oignon contains 31 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for grønsager (median 0,67 g)
- Fiber2 gabove the median for grønsager (median 1,4 g)
- Sugars3,4 gabove the median for grønsager (median 2,8 g)
- Fat0,5 gin the top quarter of grønsager (median 0,2 g)
- Sodium160 mgin the lowest quarter of grønsager (median 600 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 40891705
- Category
- Bønner (med bælg)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schwarzwurzeln d‘aucy | 31 | 1,3 g | 4,7 g | 0,2 g |
| Brechbohnen Stollenwerk | 31 | 1,9 g | 4 g | 0,1 g |
| Pußtasalat 670g, Machland Machland | 31 | 1,4 g | 4 g | 0,5 g |
| Silberzwiebeln Fischer | 31 | 0,5 g | 5,6 g | 0,5 g |
| Zoetzuur Augurkern Boni | 31 | 0,6 g | 5,5 g | 0,5 g |
| Cornichons knackig & würzig Kaufland | 31 | 0,9 g | 5,5 g | 0,5 g |
| Apio en tiras Makro Chef | 32 | 0,6 g | 6,7 g | 0,5 g |
| Apio en tiras primera Alipende | 32 | 0,6 g | 6,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit oignon?
100 g of Petit oignon has 31 kcal.
How much protein is in Petit oignon?
Petit oignon contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,67 g).
How many carbs are in Petit oignon?
Petit oignon has 5,3 g of total carbohydrates per 100 g, including 2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit oignon?
Petit oignon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Petit oignon?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40891705. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.