Petit hoppelli noir

Packaged product Korn og pastaprodukter Kazidomi

Petit hoppelli noir contains 545 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 364 kcal per 100 g across 848 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit hoppelli noir by Kazidomi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
6,1 gprotein
57 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 72 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 56 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %545kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of korn og pastaprodukter (median 13 g)
  • Sugars56 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat32 gin the top quarter of korn og pastaprodukter (median 5,8 g)
  • Saturated fat20 gin the top quarter of korn og pastaprodukter (median 0,66 g)
  • Sodium72 mgin the top quarter of korn og pastaprodukter (median 5 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kazidomi
Barcode
00000827
Quantity
500g
Category
Quinoaworld. kgm
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrediënten Quinoa* - Quinoa *

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit hoppelli noir?

100 g of Petit hoppelli noir has 545 kcal.

How much protein is in Petit hoppelli noir?

Petit hoppelli noir contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 13 g).

How many carbs are in Petit hoppelli noir?

Petit hoppelli noir has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit hoppelli noir?

Petit hoppelli noir contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Petit hoppelli noir?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00000827. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.