Petit Beurre biscuits

Packaged product Sweets og Desserter AB

Petit Beurre biscuits contains 445 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Beurre biscuits by AB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
8,5 gprotein
72,8 gcarbohydrates
12,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 12,9 g 17 %
Saturated fat L 6,4 g 32 %
Sodium L 340 mg 15 %
Total carbohydrates L 72,8 g 26 %
Dietary fiber L 1,8 g 6 %
Total sugars L 20,4 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 66 %Fat: 26 %445kcal / 100 g
  • Protein 8 %
  • Carbohydrates 66 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber1,8 gbelow the median for sweets og desserter (median 3 g)
  • Sugars20,4 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat12,9 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat6,4 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium340 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AB
Barcode
5202336098392
Quantity
225g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Αλεύρι σίτου, ζάχαρη, φυτικό λίπος (φοινικέλαιο), ισογλυκόζη, αποβουτυρωμένο γάλα σε σκόνη, διογκωτικές ύλες (όξινο ανθρακικό αμμώνιο, όξινο ανθρακικό νάτριο), αλάτι, γαλακτωματοποιητής (Ε481), αρωματικές ύλες. Μπορεί να περιέχει ίχνη από αυγό, σουσάμι, ξηρούς καρπούς, σόγια. Περιέχει: Γάλα, Σόγια Μπορεί να περιέχει: Καρποί με κέλυφος, Αβγό, Σησάμι

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Beurre biscuits?

100 g of Petit Beurre biscuits has 445 kcal.

How much protein is in Petit Beurre biscuits?

Petit Beurre biscuits contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Petit Beurre biscuits?

Petit Beurre biscuits has 72,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Beurre biscuits?

Petit Beurre biscuits contains 12,9 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Petit Beurre biscuits?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202336098392. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.