Petit beurre

Packaged product Snacks Bé

Petit beurre contains 427 kcal per 100 g. A serving, 58 g (58 g) provides about 248 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit beurre by Bé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
6,6 gprotein
60 gcarbohydrates
17,5 gfat
248kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 17,5 g 22 %
Saturated fat L 8,5 g 43 %
Sodium L 92 mg 4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,2 g 4 %
Total sugars L 15,3 g
Added sugars L 18,2 g 36 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %427kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for snacks (median 5,5 g)
  • Fiber1,2 gbelow the median for snacks (median 2,3 g)
  • Sugars15,3 gin the lowest quarter of snacks (median 38,1 g)
  • Fat17,5 gbelow the median for snacks (median 18 g)
  • Saturated fat8,5 gabove the median for snacks (median 6,8 g)
  • Sodium92 mgbelow the median for snacks (median 125 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bé
Barcode
6111259342828
Quantity
60g
Label serving
58 g
Category
Snacks- sucrés
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, Sucre, Beurre 11%, Fins éclats de caramel (Sucre, Lait écrémé en poudre), Huiles végétales hydrogénée (Palme), Amidon, Œufs entier liquide pasteurisé, Lait écrémé en poudre, Sirop de sucre inverti, poudres à lever (Pyrophosphate acide de sodium, Bicarbonates de sodium, Bicarbonates d'ammonium), sel, émulsifiant (lécithines de soja), arôme (vanilline). *Contient: Blé (céréales contenant du gluten), œufs, soja et lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørÆgSaltMælkPalmeolie

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Mini-Magdalenas MONTI 428 4,7 g 50 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit beurre?

100 g of Petit beurre has 427 kcal. Serving, 58 g (58 g): about 248 kcal.

How much protein is in Petit beurre?

Petit beurre contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,8 g in serving, 58 g (58 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 5,5 g).

How many carbs are in Petit beurre?

Petit beurre has 60 g of total carbohydrates per 100 g, including 1,2 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit beurre?

Petit beurre contains 17,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Petit beurre?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111259342828. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.