Pesto con Aglio
Packaged product Grønsager Carrefour
Pesto con Aglio contains 476 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for grønsager (median 4,9 g)
- Sugars1,1 gbelow the median for grønsager (median 2 g)
- Fat50 gabove the median for grønsager (median 45 g)
- Saturated fat6,5 gabove the median for grønsager (median 6,3 g)
- Sodium1.200 mgin the top quarter of grønsager (median 880 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666060696
- Quantity
- 100 g
- Category
- Grønne pestoer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Minute | 476 | 5 g | 14 g | 44 g |
| Pesto alla genovese senza aglio Monti | 476 | 5,2 g | 4,6 g | 48 g |
| Green Pesto Gorillas | 476 | 5,2 g | 4,6 g | 48 g |
| Pesto alla genovese senz aglio Ciro Amodio | 476 | 4,2 g | 2,5 g | 50 g |
| Pesto alla genovese COMERCIAL GALLO S.A.U. | 476 | 5,8 g | 9 g | 46 g |
| Pesto Basilic Barilla | 477 | 3,2 g | 13 g | 44 g |
| Pesto Monti | 475 | 5,2 g | 4,6 g | 48 g |
| Biologische groene pesto Albert Heijn | 475 | 7 g | 5 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto con Aglio?
100 g of Pesto con Aglio has 476 kcal.
How much protein is in Pesto con Aglio?
Pesto con Aglio contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,9 g).
How many carbs are in Pesto con Aglio?
Pesto con Aglio has 2,8 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto con Aglio?
Pesto con Aglio contains 50 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Pesto con Aglio?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666060696. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.