Pesto
Packaged product Grønsager Combino
Pesto contains 471 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 648 mg | 28 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 7 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for grønsager (median 4,9 g)
- Fiber2,1 gabove the median for grønsager (median 1,9 g)
- Sugars7 gin the top quarter of grønsager (median 2 g)
- Saturated fat6,2 gbelow the median for grønsager (median 6,3 g)
- Sodium648 mgbelow the median for grønsager (median 880 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 4056489661726
- Quantity
- 190 g
- Category
- Grønne pestoer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales (1.tournesol, 2.colza, 3.mais, 4.olive, 5.soja: voir couvercle), 33,7% basilic, noix de cajou, 5% fromage (lait), poudre de lactosérum (lait), protéine de lait, sucre, sel, arômes naturels (contient lait) huile d'olive vierge extra, ail, 0,5% extrait de basilic, amidon (mais), correcteur d'acidité: acide lactique ; 0,3% basilic séché, antioxydant: acide ascorbique. Traces éventuelles de fruits a coque, d'arachides, de poissons, de soja et de céleri. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltOlivenolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Pesto Paese Mio | 471 | 5,9 g | 5,9 g | 47,1 g |
| Italian Basil Pesto Dunnes Stores | 472 | 11 g | 2,9 g | 46 g |
| Pesto con basilico genovese D.O.P. Esselunga | 472 | 13,6 g | 10,8 g | 41,2 g |
| Pesto di salvia Ascheri | 472 | 13 g | 7,3 g | 43 g |
| Pesto alla genovese Grand'Italia | 470 | 7,1 g | 8,5 g | 45 g |
| Pesto kaas Jumbo | 470 | 6,7 g | 2,4 g | 48 g |
| Pesto Alla Genovese Garant | 470 | 5,6 g | 7,2 g | 46 g |
| Carrefour Extra Pesto Verde Carrefour | 470 | 8,1 g | 8,1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 471 kcal.
How much protein is in Pesto?
Pesto contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,9 g).
How many carbs are in Pesto?
Pesto has 11 g of total carbohydrates per 100 g, including 2,1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 45 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 648 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489661726. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.