Pesto alla calabrese
Packaged product Suppe og saucer Penny
Pesto alla calabrese contains 286 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 7 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for suppe og saucer (median 4 g)
- Sugars4 gabove the median for suppe og saucer (median 3,3 g)
- Fat27 gbelow the median for suppe og saucer (median 36,1 g)
- Saturated fat4,1 gbelow the median for suppe og saucer (median 5 g)
- Sodium800 mgabove the median for suppe og saucer (median 683 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 25822083
- Quantity
- 190g
- Category
- Pestos Formand
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gelbe Paprika 26%, rote Paprika 25%, Sonnenblumenöl, Ricotta Molkeneiweißkäse 10% (Süßmolke, Sahne Speisesalz), Grana Padano g.U. Käse 7% (Milch, Speisesatz Lab, Konservierungsstoff (Lysozym (aus Ei))), Cashewkerne 7%, Speisesalz, Tomatenmark zweifach konzentriert, Zwiebeln, Säuerungsmittel (Milchsäure), Oregano. Kann Spuren von Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieMælkSaltTomatLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alla Calabrese ja! | 286 | 4,7 g | 5,2 g | 27 g |
| pesto verdure grigliate Agnesi | 286 | 2,1 g | 5,7 g | 28 g |
| Pesto alla Calabrese San Fabio | 286 | 4,7 g | 5,2 g | 27 g |
| Pesto alla Calabrese Clever | 286 | 4,8 g | 5,2 g | 27 g |
| Pesto alla Calabrese ja! | 286 | 4,7 g | 5,2 g | 27 g |
| Omv vegan pumpkin and red chili pesto Asda OMV | 287 | 4 g | 12 g | 24 g |
| Pesto Calabrese Bertolli | 285 | 4,5 g | 11 g | 25 g |
| Pesto calabrese Bertolli | 285 | 4,1 g | 9,1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto alla calabrese?
100 g of Pesto alla calabrese has 286 kcal.
How much protein is in Pesto alla calabrese?
Pesto alla calabrese contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 4 g).
How many carbs are in Pesto alla calabrese?
Pesto alla calabrese has 5,2 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto alla calabrese?
Pesto alla calabrese contains 27 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Pesto alla calabrese?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25822083. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.