Perzik op siroop

Packaged product Drikkevarer Albert Heijn

Perzik op siroop contains 58 kcal per 100 g. A serving, 2 portion, 125 g (125 g) provides about 73 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 52 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Perzik op siroop by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0,1 gprotein
14 gcarbohydrates
0 gfat
73kcal in serving, 2 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 3,2 mg 0,1 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 14 g
Protein L 0,1 g 0,2 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %58kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of drikkevarer (median 0,55 g)
  • Fiber0,8 gbelow the median for drikkevarer (median 1,4 g)
  • Sugars14 gin the top quarter of drikkevarer (median 10 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium3,2 mgin the top quarter of drikkevarer (median 0 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Albert Heijn
Barcode
8710400202110
Quantity
240g
Label serving
2 portion (125 g)
Category
Verse sappen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Waarvan toegevoegde suikers 8.5g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Del Monte Halve abrikozen op lichte siroop Del Monte 58 0,04 g 13 g 0 g
AH Appelmoes kaneel 0% suiker toegevoegd Albert Heijn 58 0,3 g 13 g 0,2 g
AH Halve perziken op lichte siroop Albert Heijn 58 0,1 g 14 g 0 g
Doosje Met Passie Vrucht Blokjes Albert Heijn 58 1,5 g 11 g 0,2 g
AH Elstar zak Albert Heijn 59 0,3 g 13 g 0,2 g
Fruitsalade Albert Heijn 59 0,5 g 13 g 0,2 g
AH Zoete kleine appeltjes Albert Heijn 59 0,3 g 13 g 0,2 g
AH Fuji schaal Albert Heijn 59 0,3 g 13 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perzik op siroop?

100 g of Perzik op siroop has 58 kcal. Serving, 2 portion, 125 g (125 g): about 73 kcal.

How much protein is in Perzik op siroop?

Perzik op siroop contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,13 g in serving, 2 portion, 125 g (125 g). About 0,7 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,55 g).

How many carbs are in Perzik op siroop?

Perzik op siroop has 14 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perzik op siroop?

Perzik op siroop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Perzik op siroop?

100 g contains 3,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400202110. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.