Peruvian shrimp bowl
Packaged product Fisk og skaldyr Factor
Peruvian shrimp bowl contains 168 kcal per 100 g. A serving, 315.0 g (315 g) provides about 530 kcal.
Roughly 73 % of its calories come from fat, with 18 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber1,6 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,6 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat14,6 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat3,8 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500085202243
- Label serving
- 315.0 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Slices Nolan's | 168 | 23,9 g | 0,5 g | 8,6 g |
| Tuna Mayo Tr Kimba H MART | 168 | 4,5 g | 29,1 g | 4,5 g |
| Smoky Peppercorn Pink Salmon AquaStar | 168 | 15 g | 2,7 g | 11,5 g |
| Atlantic Salmon Seasoned With Mapple BBQ True North Seafood Company | 168 | 20,4 g | 2,7 g | 9,7 g |
| Sockeye Salmon Coleson’s Catch | 168 | 21,2 g | 0 g | 8,9 g |
| Wild Caught Alaskan Sockeye Salmon Aldi | 168 | 21,2 g | 0 g | 8,9 g |
| Yellowfin Tuna Lidl | 168 | 23,9 g | 0,89 g | 7,1 g |
| Alaskan Sockeye Salmon (Wild Caught ALDI | 168 | 21,2 g | 0 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvian shrimp bowl?
100 g of Peruvian shrimp bowl has 168 kcal. Serving, 315.0 g (315 g): about 530 kcal.
How much protein is in Peruvian shrimp bowl?
Peruvian shrimp bowl contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 25 g in serving, 315.0 g (315 g). About 18 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Peruvian shrimp bowl?
Peruvian shrimp bowl has 4,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peruvian shrimp bowl?
Peruvian shrimp bowl contains 14,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500085202243. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.