Peruvian Bay Scallops, Raw
Packaged product Andre fødevarer Wildfork
Peruvian Bay Scallops, Raw contains 89 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 100 kcal.
Roughly 78 % of its calories come from protein, with 12 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,5 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 159 mg | 7 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,8 g | 34 % |
| Calcium L | 23 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 12 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gin the top quarter of andre fødevarer (median 6,9 g)
- Fat0,89 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Sodium159 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wildfork
- Barcode
- 0842535161401
- Label serving
- 1 serving (113 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tilapia Fillets Great American Seafood Imorts- Inc. | 89 | 16,8 g | 0 g | 2,2 g |
| Mahi Mahi Pacific Seafood | 89 | 18,6 g | 0 g | 0,89 g |
| Marinara Signature Old World Recipe Napoletano Brothers | 89 | 1,8 g | 5,3 g | 6,2 g |
| Mahi Mahi Great American Seafood Imports | 89 | 20,4 g | 0 g | 0 g |
| Wild Caught Pacific Whiting Ocean Sea By Lidl | 89 | 18,6 g | 0 g | 1,3 g |
| Haddock Fillets Skinless Boneless Wild Caught Sea Dynamite | 89 | 18,6 g | 0 g | 0,89 g |
| Kartoffel Auflauf Prima Menü | 89 | 2,6 g | 7,6 g | 4,9 g |
| Wild Caught Sea Scallops Kirkland | 89 | 16,8 g | 2,7 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvian Bay Scallops, Raw?
100 g of Peruvian Bay Scallops, Raw has 89 kcal. Serving, 1 serving, 113 g (113 g): about 100 kcal.
Is Peruvian Bay Scallops, Raw high in protein?
Peruvian Bay Scallops, Raw contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 serving, 113 g (113 g). About 78 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Peruvian Bay Scallops, Raw?
Peruvian Bay Scallops, Raw has 2,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peruvian Bay Scallops, Raw?
Peruvian Bay Scallops, Raw contains 0,89 g of fat per 100 g.
How much sodium is in Peruvian Bay Scallops, Raw?
100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535161401. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.