Persikka
Packaged product Bønner og bælgfrugter S-Rainbow
Persikka contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of bønner og bælgfrugter (median 0,5 g)
- Sugars15 gabove the median for bønner og bælgfrugter (median 14 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Persikka 63 % (Kreikka), liemi 37 % (vesi, rypälemehutiiviste, happa - muudensäätöaine (E 330), hapettumisenestoaine (E 300)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfirsiche halbe Frucht dennree | 62 | 0,5 g | 14 g | 0,5 g |
| Pfirsiche Beste Ernte | 62 | 0,5 g | 14 g | 0,1 g |
| Pêches au sirop Coop Prix Garantie | 62 | 0 g | 15 g | 0 g |
| Yellow Cling Diced Peaches In Light Syrup Tipton Grove | 62 | 0 g | 15,9 g | 0 g |
| Orchard Peaches in 100% Fruit Juice from Concentrate Del Monte | 62 | 0,27 g | 15,1 g | 0 g |
| Pfirsiche Beste Ernte | 63 | 0,5 g | 14,6 g | 0,1 g |
| Pfirsiche, halbe Frucht, leicht gezuckert Gut | 61 | 0,5 g | 14 g | 0,1 g |
| Pfirsichhälften leicht gezuckert Videca | 61 | 0,3 g | 16 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Persikka?
100 g of Persikka has 62 kcal. Serving, 100 g (100 g): about 62 kcal.
How much protein is in Persikka?
Persikka contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Persikka?
Persikka has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Persikka?
Persikka contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Persikka?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6415712501334. License: ODbL 1.0 (Open Food Facts). Source record dated 17. december 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.