Perník švestka

Packaged product Andre fødevarer Perníkář

Perník švestka contains 367 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Perník švestka by Perníkář, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
5,7 gprotein
66 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 8 g 10 %
Saturated fat L 5,2 g 26 %
Sodium L 72 mg 3 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 38,2 g 76 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 74 %Fat: 20 %367kcal / 100 g
  • Protein 6 %
  • Carbohydrates 74 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for andre fødevarer (median 7 g)
  • Sugars33 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat8 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat5,2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium72 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perníkář
Barcode
8595014600053
Quantity
60 g
Category
tradiční medový perník
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšeničná mouka, náplň 18% [švestkový protlak 38 %, jablkový protlak, cukr, glukózo-fruktózový sirup, modifikovaný škrob, kyselina (kyselina citrónová), karamelizovaný cukr, aroma, želírující látka (pektiny), pitná voda], tmavá poleva 16% [cukr, rostlinné tuky (palmový a bambucký v různém poměru), kakaový prášek se sníženým obsahem tuku, emulgátor (sójový lecitin), vanilkový extrakt], cukr, glukózo-fruktózový sirup, vejce, pitná voda, pekařský med 1%, kypřicí látky (uhličitany amonné, uhličitany sodné), perníkové koření. Může obsahovat mléko a arašídy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆg

Frequently asked questions

How many calories are in Perník švestka?

100 g of Perník švestka has 367 kcal.

How much protein is in Perník švestka?

Perník švestka contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Perník švestka?

Perník švestka has 66 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perník švestka?

Perník švestka contains 8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Perník švestka?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595014600053. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.