Perle caramel
Packaged product Sweets og Desserter Cailler
Perle caramel contains 493 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 49,8 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars49,8 gabove the median for sweets og desserter (median 47 g)
- Fat28,1 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat17,3 gabove the median for sweets og desserter (median 17 g)
- Sodium76 mgabove the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait condensé sucré (34%), sucre, beurre dei, cacao, sirop de glucose-fruc-\ì tose, pâte de cacao, huile de noix de coco, humectant (sorbitol), cacao, beurre fondu, émulsifiant (lécithine de} tournesol), sel, extrait de vanille"l Peut contenir: œufs, gluten, fruits à coque. Cacao: 35% minimum. 2Lait en bilan de masse, certifié ProCert.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel 18 carrés fourrés chocolat noir Ikalia | 493 | 5,7 g | 48,6 g | 29,1 g |
| Mars & Team Mars | 493 | 5,4 g | 63 g | 24 g |
| Celebration special Mix Mars inc | 493 | 5,6 g | 62 g | 24 g |
| Cœur caramel Bel&Bio Bel & Bio | 493 | 5,2 g | 40,1 g | 33,4 g |
| Orient dezert Orion | 493 | 4,2 g | 61,8 g | 24,5 g |
| Knusperpralinen MAKRI | 493 | 8,6 g | 47 g | 27,7 g |
| botiglia celebrations nederland | 493 | 5,4 g | 62 g | 15 g |
| Trento Bites Avelãs Trento | 493 | 5,8 g | 62,5 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perle caramel?
100 g of Perle caramel has 493 kcal.
How much protein is in Perle caramel?
Perle caramel contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Perle caramel?
Perle caramel has 52,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 49,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perle caramel?
Perle caramel contains 28,1 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Perle caramel?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035086050. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.