Pérail De Brebis 28 %
Packaged product Mælk og æg Perail Papillon
Pérail De Brebis 28 % contains 334 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for mælk og æg (median 23 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat28 gbelow the median for mælk og æg (median 33 g)
- Saturated fat15 gin the lowest quarter of mælk og æg (median 23 g)
- Sodium520 mgin the lowest quarter of mælk og æg (median 680 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perail Papillon
- Barcode
- 3177890100176
- Quantity
- 150g
- Category
- fåremælksoste
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Fromage de brebis au Lait pasteurisé (tait origine rrance) /Kaas van gepasteuriseerde schapenmeLk (melk herkomst Frankrijk) I Cheese made from pasteurized eHe's miLk (milk from France)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage pur brebis A Filetta | 334 | 21 g | 1,7 g | 27 g |
| Queso ecológico de oveja fresco Albalá | 333 | 24 g | 0,55 g | 24,4 g |
| Queso tierno de oveja suerte ampanera | 333 | 26 g | 4 g | 25 g |
| Casanu fromage de brebis Casanu | 332 | 20 g | 0 g | 28 g |
| Bleu de brebis 28% M.G. Fromagerie du Col Bayard | 337 | 19,1 g | 1,8 g | 28,1 g |
| Roncari blue TGT | 337 | 19 g | 0 g | 29 g |
| Queijo de Vaca e Ovelha Curado Queijaria Cachopas | 331 | 21,6 g | 0,2 g | 27,2 g |
| Queso de oveja Trufa Special de Aldi | 338 | 18 g | 0,6 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pérail De Brebis 28 %?
100 g of Pérail De Brebis 28 % has 334 kcal.
Is Pérail De Brebis 28 % high in protein?
Pérail De Brebis 28 % contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 23 g).
How many carbs are in Pérail De Brebis 28 %?
Pérail De Brebis 28 % has 1,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pérail De Brebis 28 %?
Pérail De Brebis 28 % contains 28 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Pérail De Brebis 28 %?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3177890100176. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.