Pérail De Brebis 28 %
Packaged product Dairy and Eggs Perail Papillon
Pérail De Brebis 28 % contains 334 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 391 kcal per 100 g across 539 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for dairy and eggs (median 23 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat28 gbelow the median for dairy and eggs (median 33 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 23 g)
- Sodium520 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perail Papillon
- Barcode
- 3177890100176
- Quantity
- 150g
- Category
- sheep's-milk cheeses
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Fromage de brebis au Lait pasteurisé (tait origine rrance) /Kaas van gepasteuriseerde schapenmeLk (melk herkomst Frankrijk) I Cheese made from pasteurized eHe's miLk (milk from France)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage pur brebis A Filetta | 334 | 21 g | 1.7 g | 27 g |
| Queijo de Ovelha Curado Amanteigado Lacto Serra | 335 | 18 g | 0.5 g | 29 g |
| Queso ecológico de oveja fresco Albalá | 333 | 24 g | 0.55 g | 24.4 g |
| Queso tierno de oveja suerte ampanera | 333 | 26 g | 4 g | 25 g |
| Casanu fromage de brebis Casanu | 332 | 20 g | 0 g | 28 g |
| Queijo de Ovelha Curado Lacticínios Inácio Corvelo | 332 | 22.4 g | 2.7 g | 25.7 g |
| Bleu de brebis 28% M.G. Fromagerie du Col Bayard | 337 | 19.1 g | 1.8 g | 28.1 g |
| Roncari blue TGT | 337 | 19 g | 0 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3177890100176. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.