Pepperkaker
Packaged product Brød og bagværk Baxt
Pepperkaker contains 480 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,4 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for brød og bagværk (median 5,4 g)
- Sugars26,4 gin the lowest quarter of brød og bagværk (median 39,7 g)
- Fat14,7 gin the top quarter of brød og bagværk (median 5,4 g)
- Sodium640 mgin the top quarter of brød og bagværk (median 136 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxt
- Barcode
- 7037421091075
- Quantity
- 300G
- Category
- GingerburseCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Hvetemel_, sukker, vegetabilsk olje (raps), sirup, vann, hevemiddel (E500), kanel, ingefær, salt, nellik. Kan inneholde spor av _mandel_ og _egg_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingerbread men cookies Favorina | 479 | 4,5 g | 65,2 g | 21,5 g |
| Haselnuss Lebkuchen Migros | 479 | 9 g | 50 g | 26 g |
| Pain d'épices d'Élise au chocolat noir Pural | 483 | 8,4 g | 61,2 g | 21,3 g |
| Mandel-Honig-Printen Vollmilch coop Feine Lebensmittel | 484 | 8,8 g | 56 g | 25 g |
| Apelsin Pepparkakor Annas | 474 | 5,4 g | 70 g | 19 g |
| Annas Pepparkakor Original Annas | 474 | 5,3 g | 69,6 g | 19,1 g |
| Annas pepparkakor. Orginal Lotus | 474 | 5,3 g | 69,6 g | 19,1 g |
| Annas Pepparkakor Annas Ekologiska Pepparkakor Alfmix | 474 | 5,3 g | 69,3 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperkaker?
100 g of Pepperkaker has 480 kcal.
How much protein is in Pepperkaker?
Pepperkaker contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).
How many carbs are in Pepperkaker?
Pepperkaker has 72,9 g of total carbohydrates per 100 g, including 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperkaker?
Pepperkaker contains 14,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Pepperkaker?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421091075. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.