Apelsin Pepparkakor
Packaged product Brød og bagværk Annas
Apelsin Pepparkakor contains 474 kcal per 100 g. A serving, 4,5 g (4,5 g) provides about 21 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 33 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars33 gin the lowest quarter of brød og bagværk (median 39 g)
- Fat19 gin the top quarter of brød og bagværk (median 6 g)
- Saturated fat9 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium480 mgin the top quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annas
- Barcode
- 7312220005103
- Quantity
- 300 g
- Label serving
- 4,5 g
- Category
- GingerburseCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vetemjöl_, socker, vegetabiliska oljor (palm, raps, kokos), sirap, bakpulver (natriumbikarbonat), salt, naturlig apelsinarom, apelsinjuicekoncentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elisenlebkuchen Alnavit | 474 | 8,5 g | 51 g | 25 g |
| Annas pepparkakor. Orginal Lotus | 474 | 5,3 g | 69,6 g | 19,1 g |
| Annas Pepparkakor Original Annas | 474 | 5,3 g | 69,6 g | 19,1 g |
| Lebkuchenkonfekt - Apfel-Calvados F.A. Crux | 474 | 7,5 g | 46,6 g | 26,3 g |
| Annas Pepparkakor Annas Ekologiska Pepparkakor Alfmix | 474 | 5,3 g | 69,3 g | 19,1 g |
| Cranberry Herzen, Lebkuchen LIDL/Favorina | 473 | 6,1 g | 53,2 g | 25,1 g |
| Sjokopepperkaker Berthas | 473 | 5,8 g | 69 g | 19 g |
| Vegane Bio-Elisen Lebkuchen Pfeffer & Frost | 476 | 10 g | 47,4 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apelsin Pepparkakor?
100 g of Apelsin Pepparkakor has 474 kcal. Serving, 4,5 g (4,5 g): about 21 kcal.
How much protein is in Apelsin Pepparkakor?
Apelsin Pepparkakor contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,24 g in serving, 4,5 g (4,5 g). About 5 % of its calories come from protein.
How many carbs are in Apelsin Pepparkakor?
Apelsin Pepparkakor has 70 g of total carbohydrates per 100 g, including 1,3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apelsin Pepparkakor?
Apelsin Pepparkakor contains 19 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Apelsin Pepparkakor?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7312220005103. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.