Pepperkakedeig
Packaged product Brød og bagværk Berthas
Pepperkakedeig contains 369 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for brød og bagværk (median 5,4 g)
- Sugars32 gin the lowest quarter of brød og bagværk (median 39 g)
- Fat11,6 gabove the median for brød og bagværk (median 6 g)
- Saturated fat2,7 gabove the median for brød og bagværk (median 1,5 g)
- Sodium220 mgin the top quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berthas
- Barcode
- 7037421096704
- Quantity
- 1000g
- Category
- GingerburseCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, sukker, margarin (rapsolje, fullherdet rapsolje, vann, emulgator (monoglyserider av fettsyrer), fargestoff (betakaroten), aroma), vann, sirup, krydder, hevemiddel (E500), konserveringsmiddel (E202), salt. Kan inneholde spor av _melk_, _mandler_, _soya_ og _egg_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfeffernüsse Rosengarten | 369 | 4,9 g | 70,2 g | 7 g |
| Appenzeller Bärli-Biber gefüllt bischof berger | 369 | 9 g | 61 g | 9 g |
| Weiss Früchtelebkuchen 500G Weiss | 370 | 4,5 g | 72,2 g | 6,3 g |
| Früchte-Lebkuchen glasiert Weiss | 370 | 4,1 g | 72 g | 6,7 g |
| Früchte-Lebkuchen Douceur | 370 | 4,5 g | 72,2 g | 6,3 g |
| Pains d'épice Laeckerli Huus de Bâle Läckerli Huus | 370 | 6 g | 73 g | 6 g |
| Honey heart Pionir | 370 | 5,7 g | 66,1 g | 8,5 g |
| Lebkuchenherz Pulsnitzer Lebkuchenfabrik | 368 | 4,6 g | 84 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperkakedeig?
100 g of Pepperkakedeig has 369 kcal.
How much protein is in Pepperkakedeig?
Pepperkakedeig contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,4 g).
How many carbs are in Pepperkakedeig?
Pepperkakedeig has 61,2 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperkakedeig?
Pepperkakedeig contains 11,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Pepperkakedeig?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. november 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421096704. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2021. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.