Pepper Cheese
Packaged product Mælk og æg Milbona
Pepper Cheese contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 82 % of its calories come from fat, with 17 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 32,5 g | 42 % |
| Saturated fat L | 22,4 g | 112 % |
| Sodium L | 2,5 mg | 0,1 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 0,4 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gabove the median for mælk og æg (median 8 g)
- Fat32,5 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat22,4 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium2,5 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 2880750001698
- Label serving
- 100 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Rice B&G Foods | 356 | 6,7 g | 80 g | 0 g |
| Black Pepper: Creamy - Aromatic Milbona (Lidl) | 356 | 15,5 g | 0,4 g | 32,5 g |
| 3 Cheese Blend Alba Cheese | 356 | 23,6 g | 6,4 g | 26,4 g |
| Vanilla Creamy Rice Good Society Food Co | 356 | 7 g | 78,8 g | 0,6 g |
| Cheese & Basil Risotto Tenuta Marmorelle | 356 | 7,4 g | 73 g | 2,6 g |
| Farm Fed Moose Mug Mayhem Spiced Egg Not Ace&Sledge | 356 | 80,9 g | 3,2 g | 3,2 g |
| Egg White Crystals Five Percent Nutrition | 356 | 79,1 g | 4 g | 0 g |
| Egg White Protein Rustic Nutrition | 356 | 84 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Cheese?
100 g of Pepper Cheese has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
Is Pepper Cheese high in protein?
Pepper Cheese contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,5 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Pepper Cheese?
Pepper Cheese has 0,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Cheese?
Pepper Cheese contains 32,5 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
How much sodium is in Pepper Cheese?
100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2880750001698. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.