Pépites de chocolat
Packaged product Sweets og Desserter Chabrior
Pépites de chocolat contains 515 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 52 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber8 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars52 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat17 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium10 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250391468621
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pur cacao 100% Atienza | 515 | 12,3 g | 6,6 g | 54 g |
| Weißer Mohn mit Zimt und Marillenbrand Zotter | 515 | 6,6 g | 40 g | 34 g |
| Zartbitterschokolade Karina | 515 | 5,6 g | 51 g | 30 g |
| Chocolat Poulain | 515 | 6 g | 49 g | 31 g |
| Chocolat poulain bio Poulain | 515 | 6 g | 49 g | 31 g |
| Noir menthe Auchan | 515 | 6,3 g | 56 g | 28 g |
| Chocolat noir Fin Carré | 515 | 5,5 g | 52,6 g | 29,8 g |
| Cioccolato fondente Dolciando | 515 | 5,4 g | 51,7 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pépites de chocolat?
100 g of Pépites de chocolat has 515 kcal.
How much protein is in Pépites de chocolat?
Pépites de chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Pépites de chocolat?
Pépites de chocolat has 55 g of total carbohydrates per 100 g, including 8 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pépites de chocolat?
Pépites de chocolat contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Pépites de chocolat?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391468621. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.