Pepinillos
Packaged product Grønsager diamir
Pepinillos contains 10 kcal per 100 g.
Roughly 48 % of its calories come from protein, with 36 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 26 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 16 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of grønsager (median 0,9 g)
- Fiber0 gin the lowest quarter of grønsager (median 0,9 g)
- Sugars0,3 gin the lowest quarter of grønsager (median 3,8 g)
- Fat0,5 gin the top quarter of grønsager (median 0,2 g)
- Saturated fat0,5 gin the top quarter of grønsager (median 0,1 g)
- Sodium1.440 mgin the top quarter of grønsager (median 616 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- diamir
- Barcode
- 8436033873939
- Quantity
- 3900 g
- Category
- Drueagurker
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornichons (51%), eau, sel, conservateurs: (E-202, E-211 et E-223), anti-oxydants: (E-270 et E-300), acidifiants: (E-260 et E-330) et exhausteurs de goût: (E-621, E-627 et E-631). Contient des sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepinillos Rebanados Curtidos San Miguel | 10 | 0 g | 2 g | 0 g |
| Cornichons au vinaigre TLJ | 10 | 1 g | 0,7 g | 0 g |
| Salz-Dill-Gurken Schlichting | 10 | 0,3 g | 0,1 g | 0,7 g |
| Salzdillgurken ODEGA | 10 | 0,4 g | 1,2 g | 0,2 g |
| eingelegte Gurken sauer Nasza Spizarnia | 10 | 0,6 g | 0,7 g | 0,5 g |
| Cornichons au vinaigre TLJ | 10 | 1 g | 0,7 g | 0 g |
| Delikatesse-Gurken S-Budget | 10 | 0,4 g | 1,2 g | 0,1 g |
| Cornichons au vinaigre DLP (Distribution Leader Price) | 10 | 1 g | 0,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepinillos?
100 g of Pepinillos has 10 kcal.
How much protein is in Pepinillos?
Pepinillos contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,9 g).
How many carbs are in Pepinillos?
Pepinillos has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepinillos?
Pepinillos contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pepinillos?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436033873939. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.