Peperoni Salami
Peperoni Salami contains 387 kcal per 100 g. A serving, 4.45 g (4,5 g) provides about 17 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 32,5 g | 42 % |
| Saturated fat L | 13,2 g | 66 % |
| Sodium L | 1.472 mg | 64 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 22,1 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,1 gbelow the median for kød (median 24 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat32,5 gabove the median for kød (median 30 g)
- Saturated fat13,2 gabove the median for kød (median 12 g)
- Sodium1.472 mgbelow the median for kød (median 1.560 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiltman
- Barcode
- 4001956211713
- Quantity
- 80g
- Label serving
- 4.45 g
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WILTMANN GUTES GENIESSEN PEPERONI-SALAMI Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kalium - iodat), Traubenzucker, Gewürze, Peperoni, Paprika extrakt, Chili - extrakt, Knoblauchextrakt, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami, hergestellt aus 135 g Fleisch. Unter Schutzatmosphäre verpackt. Unter +7°C mindestens haltbar bis: 20.04.202 L2605000020 12:07 100 g enthalten durchschnittlich: Willkommen bei WILTMANN: Brennwert 1603 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügelsalami Sticks Zur Mühlen | 387 | 35 g | 1 g | 27 g |
| Salami à l'ail Colruyt | 387 | 21 g | 1,6 g | 33 g |
| Salami Ericyes | 387 | 17 g | 1 g | 35 g |
| Salami sans ail Colruyt | 387 | 21 g | 1,6 g | 33 g |
| Salami Özyörem | 387 | 17 g | 1 g | 35 g |
| Peperoni Salami Wiltmann | 387 | 22,1 g | 1 g | 32,5 g |
| Salamistäbchen Geflügel coop Feine Lebensmittel | 387 | 35 g | 1 g | 27 g |
| Salami Marmara | 387 | 17 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoni Salami?
100 g of Peperoni Salami has 387 kcal. Serving, 4.45 g (4,5 g): about 17 kcal.
Is Peperoni Salami high in protein?
Peperoni Salami contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 0,98 g in serving, 4.45 g (4,5 g). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 24 g).
How many carbs are in Peperoni Salami?
Peperoni Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoni Salami?
Peperoni Salami contains 32,5 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in Peperoni Salami?
100 g contains 1.472 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001956211713. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.