Peperoni Salami
Peperoni Salami contains 387 kcal per 100 g. A serving, 4.45 g (4.5 g) provides about 17 kcal.
Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 1,472 mg | 64% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 22.1 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.1 gbelow the median for meat (median 24 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat32.5 gabove the median for meat (median 30 g)
- Saturated fat13.2 gabove the median for meat (median 12 g)
- Sodium1,472 mgbelow the median for meat (median 1,560 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiltman
- Barcode
- 4001956211713
- Quantity
- 80g
- Label serving
- 4.45 g
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WILTMANN GUTES GENIESSEN PEPERONI-SALAMI Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kalium - iodat), Traubenzucker, Gewürze, Peperoni, Paprika extrakt, Chili - extrakt, Knoblauchextrakt, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami, hergestellt aus 135 g Fleisch. Unter Schutzatmosphäre verpackt. Unter +7°C mindestens haltbar bis: 20.04.202 L2605000020 12:07 100 g enthalten durchschnittlich: Willkommen bei WILTMANN: Brennwert 1603 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügelsalami Sticks Zur Mühlen | 387 | 35 g | 1 g | 27 g |
| Salami à l'ail Colruyt | 387 | 21 g | 1.6 g | 33 g |
| Salami Ericyes | 387 | 17 g | 1 g | 35 g |
| Salami sans ail Colruyt | 387 | 21 g | 1.6 g | 33 g |
| Salami Özyörem | 387 | 17 g | 1 g | 35 g |
| Peperoni Salami Wiltmann | 387 | 22.1 g | 1 g | 32.5 g |
| Salamistäbchen Geflügel coop Feine Lebensmittel | 387 | 35 g | 1 g | 27 g |
| Salami Marmara | 387 | 17 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001956211713. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.