Peperoni Grigliati

Packaged product Grønsager Valbona

Peperoni Grigliati contains 77 kcal per 100 g. A serving, 160 g (160 g) provides about 123 kcal.

Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 58 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peperoni Grigliati by Valbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
0,9 gprotein
5 gcarbohydrates
5,4 gfat
123kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 511 mg 22 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2,6 g 9 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 28 %Fat: 67 %77kcal / 100 g
  • Protein 5 %
  • Carbohydrates 28 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for grønsager (median 0,91 g)
  • Fiber2,6 gin the top quarter of grønsager (median 1,4 g)
  • Sugars4,7 gabove the median for grønsager (median 4 g)
  • Fat5,4 gabove the median for grønsager (median 3,5 g)
  • Saturated fat0,8 gin the top quarter of grønsager (median 0,3 g)
  • Sodium511 mgabove the median for grønsager (median 440 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valbona
Barcode
3760113766169
Quantity
280 g
Label serving
160 g
Category
Grilled peppers
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivrons rouges et jaunes grillés, huile d'olive 42,8%, vinaigre de vin, sucre, sel, correcteur d'acidité acide citrique, antioxydant acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Gegrillte Paprika Rewe Beste Wahl 77 1,7 g 7,3 g 3,5 g
Poivrons grillés Saclà 79 0,8 g 5,2 g 6,1 g
Assortiment de poivrons à l’huile d’olive et à l’ail Montperal 73 0,77 g 4 g 6 g
Gegrillte Paprika Orto Mio 73 0,49 g 13,6 g 1,5 g
Poivrons grillés Casino 70 1,1 g 4 g 5 g
Marinade de poivrons grillés Startine 70 2 g 10 g 0 g
Grilled Peppers Deli Originals 69 0,8 g 5,3 g 4,4 g
Antipasti Leader Price 69 0,87 g 3,4 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peperoni Grigliati?

100 g of Peperoni Grigliati has 77 kcal. Serving, 160 g (160 g): about 123 kcal.

How much protein is in Peperoni Grigliati?

Peperoni Grigliati contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 160 g (160 g). About 5 % of its calories come from protein. Compared with other grønsager, that is below the median (median 0,91 g).

How many carbs are in Peperoni Grigliati?

Peperoni Grigliati has 5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peperoni Grigliati?

Peperoni Grigliati contains 5,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Peperoni Grigliati?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760113766169. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.