Peperkoek met honing.
Packaged product Brød og bagværk Delipain
Peperkoek met honing. contains 329 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 34 mg | 1 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 47 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of brød og bagværk (median 5,4 g)
- Sugars47 gin the top quarter of brød og bagværk (median 39 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 6 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium34 mgin the lowest quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delipain
- Barcode
- 27035047
- Quantity
- 500 g
- Category
- GingerburseCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain dépices 50% miel Biscuit d'Ys | 329 | 4 g | 72 g | 2,4 g |
| Pain d épices Le Manoir des Abeilles | 329 | 4 g | 72 g | 2,4 g |
| Pain d'épices BIO Maison Peltier | 329 | 4,8 g | 73 g | 1,8 g |
| Pain d’épices pur miel La Grande Épicerie de Paris | 329 | 4 g | 73 g | 1,7 g |
| Pain d'épices au miel Vandelmolen | 329 | 2,7 g | 76 g | 0,9 g |
| Pain d'épices au miel La Trinitaine | 329 | 4 g | 72 g | 2,4 g |
| Pavé à l'ancienne Fortwenger | 329 | 2,7 g | 76 g | 0,9 g |
| Pain d'epices APIVELAY Api Velay | 329 | 3,2 g | 77,8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperkoek met honing.?
100 g of Peperkoek met honing. has 329 kcal.
How much protein is in Peperkoek met honing.?
Peperkoek met honing. contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,4 g).
How many carbs are in Peperkoek met honing.?
Peperkoek met honing. has 75 g of total carbohydrates per 100 g, including 3,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperkoek met honing.?
Peperkoek met honing. contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Peperkoek met honing.?
100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27035047. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.