Pain d'epices APIVELAY
Packaged product Brød og bagværk Api Velay
Pain d'epices APIVELAY contains 329 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 77,8 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 46,9 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of brød og bagværk (median 5,4 g)
- Sugars46,9 gin the top quarter of brød og bagværk (median 39 g)
- Fat0,6 gin the lowest quarter of brød og bagværk (median 6 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium40 mgin the lowest quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Api Velay
- Barcode
- 3305110209013
- Category
- GingerburseCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose et fructose, farine de seigle, miel (8%), sucre anis, cannelle, poudres levantes {bicarbonate de potassium, d'ammonium. et de sodium). Fabriqué dans un atelier utilisant du blé et des fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain dépices 50% miel Biscuit d'Ys | 329 | 4 g | 72 g | 2,4 g |
| Pain d épices Le Manoir des Abeilles | 329 | 4 g | 72 g | 2,4 g |
| Pain d'épices BIO Maison Peltier | 329 | 4,8 g | 73 g | 1,8 g |
| Peperkoek met honing. Delipain | 329 | 3,3 g | 75 g | 1,1 g |
| Pain d’épices pur miel La Grande Épicerie de Paris | 329 | 4 g | 73 g | 1,7 g |
| Pain d'épices au miel Vandelmolen | 329 | 2,7 g | 76 g | 0,9 g |
| Pain d'épices au miel La Trinitaine | 329 | 4 g | 72 g | 2,4 g |
| Pavé à l'ancienne Fortwenger | 329 | 2,7 g | 76 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain d'epices APIVELAY?
100 g of Pain d'epices APIVELAY has 329 kcal.
How much protein is in Pain d'epices APIVELAY?
Pain d'epices APIVELAY contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,4 g).
How many carbs are in Pain d'epices APIVELAY?
Pain d'epices APIVELAY has 77,8 g of total carbohydrates per 100 g, including 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain d'epices APIVELAY?
Pain d'epices APIVELAY contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pain d'epices APIVELAY?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3305110209013. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.