pepas valido
Packaged product Sweets og Desserter valido
Pepas valido contains 115 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber0,6 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars8,4 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat4,6 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium800 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- valido
- Barcode
- 7798080660667
- Category
- Kiks, biskuitter og småkager
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
etit a s D ulce s PEPAS con Mermelada de Membrillo Ingredientes: Harina (enriquecida segun ley 25630*), Mermelada de Membrillo, Azucar, Oleomargarina, Aguo, Almidon de maiz, Leudante Quimico (500i), Sal, Colorantes: curcumina (100i), caramelo (150a), Aromatizantes: escencia artificial vainilla y limon Harina enriquecida con Hierro 30mg/kg, Acido Folico 2,2mg/kg,Tiamina (B1) 6,3 mg/kg, Riboflavina (B2) 1,3mg/kg, Niacina 13,0mg/kg CONTIENE DERIVADOS DE TRIGO, SOJA Y CEBADA. PUEDE CONTENER DERIVADOS DE LECHE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pepas valido?
100 g of pepas valido has 115 kcal.
How much protein is in pepas valido?
Pepas valido contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in pepas valido?
Pepas valido has 16,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pepas valido?
Pepas valido contains 4,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in pepas valido?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798080660667. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.