Pepas con membrillo
Packaged product Sweets og Desserter 9 de oro
Pepas con membrillo contains 400 kcal per 100 g. A serving, 30 g, 2 unidades (30 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (421 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 8,7 mg | 3 % |
| Sodium L | 22 mg | 1 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,7 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat16 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium22 mgin the lowest quarter of sweets og desserter (median 122 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,8 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Product details
- Brand
- 9 de oro
- Barcode
- 7792180143266
- Quantity
- 140 g
- Label serving
- 30 g (2 unidades)
- Category
- Kartoffelkiks med frugttilberedning
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo tipo 000 (hierro 0.0030%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), azúcar, oleomargarina, dulce de membrillo, almidón de maíz, jarabe de maíz de alta fructosa, huevo en polvo, sal, humectante (INS 420), aromatizante (natural vainilla, manteca), emulsionante (INS 322), leudantes (INS 503ii, INS 500ii), colorante (INS 100i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tarte coco Framboise Georpa | 400 | 4,8 g | 48 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepas con membrillo?
100 g of Pepas con membrillo has 400 kcal. Serving, 30 g, 2 unidades (30 g): about 120 kcal.
How much protein is in Pepas con membrillo?
Pepas con membrillo contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 30 g, 2 unidades (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).
How many carbs are in Pepas con membrillo?
Pepas con membrillo has 61 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepas con membrillo?
Pepas con membrillo contains 16 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pepas con membrillo?
100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7792180143266. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.